We combine our culinary masterpiece with the unique products of local producers where we are.

We’re not just about the culinary – we’re also about the experience.

Cleo chefs bring the breeze of nature to your plate with olive oils produced from the trees in our garden.

At Cleo, where both local and global gastronomy dynamics come together, we believe in the importance of finding the most reasonable balance between diversity and simplicity. We prepare the region's various flavors in accordance with tradition over a wood fire.